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DTSTART;TZID=America/Chicago:20240525T093000
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UID:54420-1716629400-1716636600@www.thejoyfulgourmet.com
SUMMARY:Stuffed French Toast and Peach Bellini
DESCRIPTION:Get ready to become a brunch master with our Saturday Brunch cooking class! Learn the art of creating a mouthwatering stuffed French toast\, filled with luscious berries and mascarpone\, as well as mastering the technique of making a perfectly crispy potato galette topped with gruyere and accompanied by sizzling bacon. To complete your brunch experience\, we’ll also show you how to whip up a refreshing peach bellini. Join us for a morning of culinary delight and leave with the skills to impress your friends and family with a gourmet brunch spread. Cheers to a delicious and memorable brunch! \nParticipation: Hands On!\n\nMenu:\n\nStuffed French Toast with Berries & Marscapone\nPotato Galette with Gruyere\nBacon\nPeach Bellini\n\nChef: Dave \nOrange juice\, coffee and tea are complementary.  Additional peach bellinis and wine are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/stuffed-french-toast-and-peach-bellini/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/stuffed-french-toast.jpeg
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