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X-WR-CALDESC:Events for The Joyful Gourmet
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DTSTART;TZID=America/Chicago:20230706T180000
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DTSTAMP:20260530T125300
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UID:19417-1688666400-1688677200@www.thejoyfulgourmet.com
SUMMARY:Pasta
DESCRIPTION:Instructor: Chef Dave \nFull participation \nMenu \n\nBolognese Sauce\nHomemade pasta\nCaesar Salad\nAsparagus\nLava Cakes\n\nPlease let us know if there are any food allergies 3 days prior to class. We are unable to accommodate food restrictions at time of class. \nYou will learn to: \n\nMake your own pasta\nGrind your own beef from Sirloin\nMake your own Caesar dressing\nMake individual Lava Cakes\n\nA glass of wine\, beer\, craft soda\, or Pellegrino will be served with dinner along with a small charcuterie board. \n  \n10% off all in store merchandise during class
URL:https://www.thejoyfulgourmet.com/event/supper-club-cast-iron-ribeye/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2021/12/pasta-making.jpeg
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