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UID:16945-1680285600-1680296400@www.thejoyfulgourmet.com
SUMMARY:Supper Club with a Twist
DESCRIPTION:Traditionally we offer a class called Supper Club\, but tonight Chef Laura is going to take it to another level with what’s called ‘Reverse Searing’. \nShe will use Prime cut Ribeyes and our well seasoned Cast Iron pans we use for all our Supper club dinners. \nYou will learn to proper way to season a cast iron and to cook the ribeyes they way you like with whether it’s rare\, med or for some of you well-done. \nThere won’t be any traditional potato dishes but instead Asian inspired sweet and a little spice salad. \nSweet and a little spicy Glazed Carrots using Korean Red Pepper paste. \nScallion Garlic Mashed Potatoes \nTo start off the meal we thought we’d keep this traditional\, a Classic Old Fashion. \nSome Hands On cooking opportunities for those interested in cooking. \nBeer and wine for purchase. \n10% off all in store merchandise during class. \n\nIf you don’t like too much spice\, Chef Laura and alter the heat level.
URL:https://www.thejoyfulgourmet.com/event/supper-club-with-a-twist/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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