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UID:34146-1706292000-1706302800@www.thejoyfulgourmet.com
SUMMARY:Sustainable Farm to Table Deconstructed Chicken - Chef Andy
DESCRIPTION:This will be the best chicken you’ve ever had.   Chef Andy is passionate about sustainability and quality of ingredients – this class will highlight those themes as Andy will talk about the difference in how these chickens are raised\, why that matters\, show you the proper method to breaking down your protein\, and how to cook a simply magnificent perfectly prepared dish. \nParticipation: Chef Demonstration \nMenu: \n\nPan-seared Chicken Breast finished with herb and fresh chicken stock sauce\nBrown Butter Parsnips\nRoasted Carrots\n\nChef: Andy \n  \nThis event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional glasses are available for purchase at the wine bar. \n10% off regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/sustainable-farm-to-table-deconstructed-chicken-chef-andy/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2022/01/farm-to-table-1.jpg
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