Chef – Chef Liz
Sara Lee coffee cake used to grace the kitchen table on the weekends when you needed a snack or guests were coming over. It’s not often you come across a good recipe to make it from scratch! Pound cake is such a delicacy, especially with strawberries and whipped cream any time of year.
Chef Laura is going to teach you just how easy it all is to make! Both raspberry & cream cheese coffee cake, a vanilla pound cake dense and moist, and a ‘surprise’ pound cake chef Laura says will raise some eyebrows with it’s ingredients and delicious taste.
I think both these breads are underrated, their delicate consistency, the ‘just right’ sweetness, and their versatility in dressing them up or keeping them plain. Just remember, homemade is very different than store bought so give this class a try with Chef Laura. Her pastry ‘chops’ and ethnic background come through in all her cooking and its delicious!
Raspberry Coffee Cake
Vanilla Pound Cake
Surprise Pound Cake
Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!