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SUMMARY:Mardi Gras NOLA Cooking Class
DESCRIPTION:Join Chef Dave for a fun\, hands-on culinary experience designed to celebrate the lively flavors and traditions in NOLA. \nClass description: \nIn this vibrant cooking class\, you’ll dive into the rich\, flavorful world of NOLA cuisine!  From Sausage and Chicken Gumbo\, Shrimp Etouffee\, Dirty Rice\, and Beignets you will learn how to prepare these delicious dishes step by step including how to make a Roux for the sausage gumbo\, roll out Beignets. \nPerfect for food enthusiasts or anyone looking to spice up their culinary skills\, this class provides a festive atmosphere where you can enjoy learning\, cooking\, and of course\, sampling your creations! Whether you’re new to New Orleans cooking or a seasoned chef\, there’s something for everyone. \nMenu: \nSausage and Chicken Gumbo (a rich\, flavorful stew) \nShrimp Etouffee (a rich\, buttery seafood stew) \nDirty Rice (a traditional Louisiana Creole dish) \nBeignets (fluffy fried dough dusted with powdered sugar) \nHands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Dave Marino \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/taste-of-nola-cooking-class/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2025/02/Gumbo.jpg
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