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DTSTART;TZID=America/Chicago:20251121T180000
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DTSTAMP:20260625T053936
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UID:77479-1763748000-1763758800@www.thejoyfulgourmet.com
SUMMARY:Tokyo Tonight! A Six Course Culinary Journey through Japanese Cuisine
DESCRIPTION:Join lively Chef Rick Gresh at The Joyful Gourmet where Tokyo’s vibrant flavors meet an intimate chef’s table experience. \nDiscover the energy of Japan’s culinary scene right here in our Kitchen while Chef Rick takes you on a flavor-driven journey through iconic Japanese dishes — bold\, balanced\, and beautifully crafted before your eyes. From seared ahi tuna to crisp tempura\, this is your front-row seat to the art of Japanese cooking. \n6 Course Menu:  \nCHAWAN MUSHI : savory egg custard\, shrimp\, scallions\nTOGARASHI SEARED AHI TUNA : ginger soy sauce\, lemon\, chilies\nGOMAE : spinach\, toasted sesame dressing\nSUNOMONO : cucumber\, chilies\, vinegar\nVEGETABLE TEMPURA : winter squash\, green beans\, shitake mushrooms\, ginger soy sauce\nKATSU DON : crispy pork cutlet\, caramelized onion broth\, steamed rice\, egg \nChef: Rick Gresh \nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-art-of-japanese-cooking/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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