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DTSTART;TZID=America/Chicago:20260619T180000
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UID:86798-1781892000-1781902800@www.thejoyfulgourmet.com
SUMMARY:The Craft of Brining: Bone-In Pork Chops
DESCRIPTION:Step out of basic ingredients and Step Into an intimate evening of flavor and artistry with Chef Laura Claude’s exclusive Chef’s Table Dinner. This one-night-only experience celebrates modern layered cuisine with a refined\, creative twist.  Your curated menu begins with a fresh mixed greens salad drizzled in a bright sesame-ginger vinaigrette\, followed by Chef led demonstration how to brine and prepare the perfect Bone-In Pork Chop paired with creamy coconut rice paired with a luscious soy caramel sauce. Liven up your taste buds as Chef Laura shares her craft with you and your friends. \nMenu:  \n\nMix Green Salad with Sesame Ginger Vinaigrette \nBone-In Pork Chops\nCreamy Coconut Rice\nYuzu Snap Peas\n\nWhat you will learn: \n\nHow to turn a lean cut into a juicy\, flavorful\, and forgiving piece of meat – Perfect for High Heat Cooking\nThe Craft of Brining: Moisture\, Flavor\, Texture and Temperature\nMake a Rich Vinaigrette – Quickly.\nMake Risotto with new ingredients.\nLearn how to incorporate new flavors with classics dishes.\n\nDemonstration – Chef’s Table Event: Sit back\, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. \nChef: Laura Claude \nOne glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/the-craft-of-brining-bone-in-pork-chops/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2023/12/cast-iron-pork-chops.jpeg
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