Nectarines are in Season Finally! Lunch date with Shrimp & Nectarine Salad

I can say with all honesty, this is one of my favorite summer salads. I have to wait every year for the season to roll around for peaches and nectarines, so unfair, but so worth the wait. You will love the Tarragon Vinaigrette that adds a warm- slight anise flavor that brings out the sweet of the nectarines & shrimp.

Instructor: Chef Judy

Participation: Hands on opportunities

Menu:

• Shrimp & Nectarine Salad with a Tarragon Vinaigrette
• Compound Flavored butters served with warm bread
• Rhubarb compote with vanilla pound cake and whipped cream

What you’ll learn:

• Knife Skills
• Ways to use flavored butter, not just for bread
• Homemade Salad dressing
• How to make a fruit compote and its many uses
• Mise en place (same fancy French word)

Coffee and Tea are complimentary.  Wine, beer, soda, and Pellegrino are for purchase.

10% off all in store merchandise during class.