Nectarines are in Season Finally! Lunch date with Shrimp & Nectarine Salad

Friday, July 7

I can say with all honesty, this is one of my favorite summer salads. I have to wait every year for the season to roll around for peaches and nectarines, so unfair, but so worth the wait. You will love the Tarragon Vinaigrette that adds a warm- slight anise flavor that brings out the sweet of the nectarines & shrimp.

Instructor: Chef Judy

Participation: Hands on opportunities


  • Shrimp & Nectarine Salad with a Tarragon Vinaigrette
  • Compound Flavored butters served with warm bread
  • Rhubarb compote with vanilla pound cake and whipped cream

What you’ll learn:

  • Knife Skills
  • Ways to use flavored butter, not just for bread
  • Homemade Salad dressing
  • How to make a fruit compote and its many uses
  • Mise en place (same fancy French word)

Coffee and Tea are complimentary.  Wine, beer, soda, and Pellegrino are for purchase.

10% off all in store merchandise during class.



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The Lunch Counter with Chef Judy
$ 55.00
14 available
Date and time
Friday, July 7
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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