Instructor: Chef Judy
Participation: Hands on (be as involved as you want to be)
- Chicken Pie – Corn tortillas, cream, Cotija cheese, Salsa Verde, chicken
- Street corn – Cayenne, parmesan, mayo, yogurt, cilantro, pepper
- Watermelon salad with red onion, feta, red wine vinaigrette
- Rum chata Mousse
- Spiced Pear Mojito
What your learn:
- Cutting herbs
- Making an easy homemade salad dressing
- Knife Skills
- Mise en place ( A cool French word)
- Understanding flavor profiling
Coffee and Tea are complimentary. Wine, Beer, soda, Pellegrino are for purchase.
10% off all in Store merchandise during class.