Mexican Chicken Verde Pie with Street Corn & Mojitas

Friday, October 6

Instructor: Chef Judy

Participation: Hands on (be as involved as you want to be)


  • Chicken Pie –  Corn tortillas, cream, Cotija cheese, Salsa Verde, chicken
  • Street corn – Cayenne, parmesan, mayo, yogurt, cilantro, pepper
  • Watermelon salad with red onion, feta, red wine vinaigrette
  • Rum chata Mousse
  • Spiced Pear Mojito

What your learn:

  • Cutting herbs
  • Making an easy homemade salad dressing
  • Knife Skills
  • Mise en place ( A cool French word)
  • Understanding flavor profiling

Coffee and Tea are complimentary. Wine, Beer, soda, Pellegrino are for purchase.

10% off all in Store merchandise during class.







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The Lunch Counter with Chef Judy
$ 55.00
14 available
Date and time
Friday, October 6
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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