Mexican Chicken Verde Pie with Street Corn & Mojitas

Instructor: Chef Judy

Participation: Hands on (be as involved as you want to be)

Menu:

• Chicken Pie –  Corn tortillas, cream, Cotija cheese, Salsa Verde, chicken
• Street corn – Cayenne, parmesan, mayo, yogurt, cilantro, pepper
• Watermelon salad with red onion, feta, red wine vinaigrette
• Rum chata Mousse
• Spiced Pear Mojito

What your learn:

• Cutting herbs
• Making an easy homemade salad dressing
• Knife Skills
• Mise en place ( A cool French word)
• Understanding flavor profiling

Coffee and Tea are complimentary. Wine, Beer, soda, Pellegrino are for purchase.

10% off all in Store merchandise during class.