Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
Steak Diane, Invented in 1938 at Tonys Grill, London by Tony Clerici. This dish has been a staple in notable restaurants around the world for its ‘table side’ preparation. Chef Dave brings it to your table side, steak cooked in its own seasoned pan juices to create its unique flavor. Accompanied by Fresh Asparagus, and Au Gratin Potatoes. See first hand why the popularity. Â A glass of will be served with this meal.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
