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SUMMARY:Traditional Dia de los Muertes Breakfast!
DESCRIPTION:Join our Dia De Los Muertos traditional breakfast cooking class\, where you’ll craft your own Pan de Muerto dough\, learn to prepare Champurrado—rich Mexican hot chocolate made with masa harina—and create a refreshing Xec salad featuring jicama\, assorted citrus\, and a hint of chili. Celebrate this vibrant holiday through delicious\, culturally significant recipes while enjoying a hands-on culinary experience! \nParticipation: Hands On! \nMenu: \n\nPan de muerto: Mexican Bread\nChampurrado: mexican hot chocolate made with masa harina\nXec: light and refreshing made with jicama and a variety of citrus with chili\n\nChef: Liz
URL:https://www.thejoyfulgourmet.com/event/traditional-dia-de-los-muertes-breakfast/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/10/pan-de-muertes.jpeg
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