Whole Chicken Demo – Farm to Table Sustainable Meal

Thursday, January 13
$75.00

Eat local, waste nothing.  Chef Andy will walk you through how to break down whole chicken and how to use everything and cook delicious!   Half roasted chicken, parisian gnocchi, chicken jus, crunchy salad.  This will be a demonstration class where you’ll learn about the ingredients and techniques to prepare.  Dinner comes with a glass of wine – craft soda or beer also available.    Learn, and enjoy!

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Chef
Date and time
Thursday, January 13
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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