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SUMMARY:Winter Harvest- A Farm to Table Dinner
DESCRIPTION:A farm-to-table dinner at a chef’s table offering a unique dining experience where guests enjoy meals crafted from fresh\, local ingredients sourced directly from nearby farms. This intimate setting allows you to engage with Chef Lee Kuebler\, learning about the origins of each dish while savoring seasonal flavors and innovative culinary techniques. Chef Lee will break down the unique flavor profiles of your first course including Dukkah (mix of herbs\, nuts and spices)\, Kohlrabi (wild cabbage) and almonds while you savor a from-scratch soup you wont find anywhere else. This carefully curated menu includes local sourced whole chicken which showcases the natural flavors of the ingredients sourced directly from local farms. Enjoy an evening with an emphasis on sustainability\, support local producers\, and create a communal atmosphere that celebrates the bounty of the region. \nMenu: \n\nRoasted kohlrabi and almond soup\, toasted almond dukkah\, fresh herbs\nLeeks vinaigrette: soft boiled egg\, red wine vinaigrette\nPan roasted chicken: herbed spaetzle\, apple-celeriac slaw\n\nChef: Lee Kuebler \nOne glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar. \n10% off all regularly priced merchandise during the event. \nChef’s Table! Demonstration Cooking Class
URL:https://www.thejoyfulgourmet.com/event/winter-harvest-a-farm-to-table-dinner/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
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