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DTSTART;TZID=America/Chicago:20260404T133000
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UID:84339-1775309400-1775316600@www.thejoyfulgourmet.com
SUMMARY:Working with Chocolate: Tempering\, Tiramisu and Cookies
DESCRIPTION:Get ready to roll up your sleeves and dive into the delicious world of desserts. In this hands‑on class\, you’ll build a dreamy tiramisu from scratch\, master the art of tempering chocolate\, and whip up outrageously addictive chocolate‑dipped potato chip cookies. It’s equal parts playful\, indulgent\, and skill‑boosting—a sweet adventure for anyone who loves to learn by doing and taste‑testing along the way. \nParticipation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. \nChef: Deb Silberstein \nMenu:   \n\nTiramisu\nChocolate Dipped Potato Chip Cookies\nHow to Temper Chocolate\n\nCoffee and Tea are complimentary.  Wine\, beer\, soda\, and San Pelligrino can be purchased at the wine bar. \n10% off all regularly priced merchandise during the event.
URL:https://www.thejoyfulgourmet.com/event/working-with-chocolate-tiramisu-and-chocolate-dipped-potato-chip-cookies/
LOCATION:Private: The Joyful Gourmet\, 542 N Milwaukee Ave.\, Libertyville\, IL\, 60048\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.thejoyfulgourmet.com/wp-content/uploads/2024/04/tiramisu.jpeg
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