Enjoy this Italian-American dish with a Marsala wine reduction and fresh mushrooms served over a tender Free Range chicken cutlet and a choice of Gluten Free or Semolina Flour pasta.
Chef Dave will accompany this meal with a Roasted Beet salad w/ goat cheese and mint, and a Chocolate Flan with berries and whipped cream.
Light Participation
A glass of wine  or beer will be served with this meal.
10% of all in store merchandise during class (wine not include)