Instructor: Chef Meg
Participation: Hands On prep
Menu:
- Roasted Chicken with Lemons, Onions, Herbs
- Smashed Red potatoes with Parmesan cheese and Creme Fraishe
- Root Vegetables with Orange, dill and butter
- Strawberry Tart
A glass of wine will be served with dinner along with a small charcuterie board
Coffee and Tea are compliemtary
10% off all in store merchandise