Indulge your taste buds in a culinary journey to Italy with our Italian Bistro Cooking Class. Experience the flavors of the Mediterranean as you learn to create mouthwatering dishes like Italian Brine Roasted Chicken Breasts and creamy parmesan risotto, complemented by spicy brussel sprouts and a decadent buttermilk Panna Cotta with citrus honey compote. Immerse yourself in the art of Italian cooking and take home the skills to impress your guests with these exquisite and authentic dishes. Say “Ciao” to bland meals and “Buon Appetito” to a world of delicious flavors with our Italian Bistro Cooking Class. Mangia!
Participation: Hands On!
Menu:
- Italian Brine Roasted Chicken Breasts
- Creamy Parmesan Risotto
- Spicy Brussel Sprouts
- Buttermilk Panna Cotta with Citrus Honey Compote
Chef: Laura