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Cast Iron Salmon over Bacon Lentils

Thursday, May 30
$85.00

Indulge in a culinary showcase of amazing flavors with our demonstration cooking class! Transform ordinary ingredients into extraordinary dishes as you create an Asparagus Salad with Spinach drizzled with zesty lemon vinaigrette, master the art of cooking Cast Iron Salmon atop indulgent Bacon Lentils, and elevate your palate with Sauteed Sugar Snap Peas smothered in a spicy maple pan sauce. Join us for an unforgettable experience that will tantalize your taste buds and inspire your inner chef. Let’s make magic in the kitchen together!

Participatiuon: Demonstration.  Chef Laura will walk you through every course and give you lots of tips and tricks along the way, while you sip on you wine and relax.

Menu: 

  • Asparagus Salad with Spinach and Lemon Vinaigrette
  • Cast Iron Salmon with Bacon Lentils
  • Sauteed Sugar Snap Peas with a Spicy Maple Pan Sauce
  • Goat Cheese Mousse with Roasted Rhubarb, Strawberries, and Lemon Thyme Shortbread Crumbles

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Laura Claude
Date and time
Thursday, May 30
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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