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Coq au Vin!

Saturday, December 7
$85.00

Join us for an exciting chef demonstration event that promises to tantalize your taste buds! We’ll kick things off with a refreshing Shaved Apple and Fennel Salad drizzled with a zesty Citrus Vinaigrette, followed by the classic Coq au Vin served over luxurious Robuchon potatoes. And for dessert, indulge in a rich Flourless Chocolate Cake topped with delightful Bourbon Caramel. It’s a culinary experience you won’t want to miss! Bring your friends and reserve your spot today for a fun-filled evening of food, flavors, and fantastic company!

Participation: Demonstration/Chef Side Table Event.  No recipes will be provided for this meal but Chef Andy will walk you through all of the courses and give you lots of tips and tricks along the way!

Menu: 

  • Shaved Apple, Fennel Salad with Citrus Vinaigrette
  • Coq au Vin over Robuchon Potatoes
  • Flourless Chocolate cake with Bourbon Caramel Sauce

Chef: Andy

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Andrew Kelly
Andy Kelly
Date and time
Saturday, December 7
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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