As we embark on this culinary journey, let’s unlock the secrets of Italy’s finest ingredients and transport ourselves to a world of earthy elegance. Let’s start with an introduction to the ingredients and learn about the key elements of gnocchi (such as potatoes, flour, and eggs) and their role in the dish. You’ll be guided step-by-step by Chef Drew through the process of making gnocchi from scratch. You’ll also learn how to cook gnocchi perfectly—how to know when they’re ready to be taken out of the pot (they float when done) and how to make sure they’re tender but firm. At the end of the class, you’ll get to sit down and enjoy your homemade gnocchi! It’s a rewarding part of the experience. As we savor each bite, remember: ‘Flavors are like memories – they only get better with time, so be sure to make room for seconds… and thirds… and maybe even a recipe or two to take home and treasure!
Hands-On Participation Cooking Class: Aprons and workstations will be set up for you while Chef Drew walks you through each course and giving you lots of tips and tricks along the way.
Menu:
- Brown Butter Gnocchi
- Grilled Escarole
- Pancetta, Sundried Tomatoes, Butternut Squash, Sage, Grana Padano, Crisp Prosciutto
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.