Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
The ribeye steak is versatile, appearing on menus in steakhouses, as a part of casual dining, or in home-cooked meals. Tonight Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you’re a beginner or a seasoned cook, you’ll learn essential techniques to achieve a beautifully seared, juicy, and flavorful steak every time. her tips and techniques to making a tender cast iron ribeye, crisp wedge salads, creamy scalloped potatoes, and a side of roasted asparagus that’s simply divine.
Join us for a night of classic cuisine and good company!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Menu:
Wedge Salad
Reverse Sear Cast Iron Ribeye
Scalloped Potatoes
Roasted Asparagus
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
