Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!

Joy of Baking : Springtime Desserts

Saturday, March 22
$60.00

This joy of baking class begins with the tangy, velvety Lemon Ricotta Cheesecake, a perfect balance of citrusy brightness and creamy richness. You’ll mix the ingredients with excitement, pressing the buttery crust into the pan, and letting the cheesecake set to perfection.

Next, you’ll dive into the colorful world of a Carrot Cake Jelly Roll. This is no ordinary carrot cake! It’s soft, spongy, and filled with a rich cream cheese frosting. As you roll it up, the sweet aroma of cinnamon and nutmeg fills the room, and you’ll feel the thrill of mastering this delicate technique.

Finally, you’ll prepare a luxurious Raspberry Mousse. The vibrant color of the raspberries, whipped into a light, airy mousse, is like a celebration of freshness. You’ll feel the thrill of folding the mousse just right, knowing it’s going to be the perfect finish to your dessert spread.

Let laughter and friendly chatter fill the room as everyone learns new tips and tricks, and before you know it, you’re enjoying the fruits of your labor, each bite more joyful than the last.

The class isn’t just about baking—it’s about savoring every moment, the joy of creating, and of course, the sweet, satisfying taste of your homemade treats!

Participation: Hands On! – Family Friendly Class!

Menu:

Lemon Ricotta Cheesecake
Carrot Cake Jelly Roll
Raspberry Mousse

Chef: Liz Tinajero

One glass of wine or beer is included with the event – or coffee if you prefer!  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Liz Tinajero
Date and time
Saturday, March 22
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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