This joy of baking class begins with the tangy, velvety Lemon Ricotta Cheesecake, a perfect balance of citrusy brightness and creamy richness. You’ll mix the ingredients with excitement, pressing the buttery crust into the pan, and letting the cheesecake set to perfection.
Next, you’ll dive into the colorful world of a Carrot Cake Jelly Roll. This is no ordinary carrot cake! It’s soft, spongy, and filled with a rich cream cheese frosting. As you roll it up, the sweet aroma of cinnamon and nutmeg fills the room, and you’ll feel the thrill of mastering this delicate technique.
Finally, you’ll prepare a luxurious Raspberry Mousse. The vibrant color of the raspberries, whipped into a light, airy mousse, is like a celebration of freshness. You’ll feel the thrill of folding the mousse just right, knowing it’s going to be the perfect finish to your dessert spread.
Let laughter and friendly chatter fill the room as everyone learns new tips and tricks, and before you know it, you’re enjoying the fruits of your labor, each bite more joyful than the last.
The class isn’t just about baking—it’s about savoring every moment, the joy of creating, and of course, the sweet, satisfying taste of your homemade treats!
Participation: Hands On! – Family Friendly Class!
Menu:
Lemon Ricotta Cheesecake
Carrot Cake Jelly Roll
Raspberry Mousse
Chef: Liz Tinajero
One glass of wine or beer is included with the event – or coffee if you prefer! Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.