Join us for an unforgettable night of indulgence at our seasonal Supper Club. Take dinner beyond a regular restaurant experience— with a more personal touch and an opportunity enjoy classic flavors while fostering conversation and connections at our communal chef’s table, enjoying lively discussions alongside great food.
Tonight, lake county native, Chef Lee Kuebler taps into his culinary experience including chef collaborations and current work as resident chef in Lake Forrest, focusing on farm-to-table dining experiences.
Come for the food, stay for the conversation.
Menu:
- Mixology Experience featuring Brandy Old Fashioned
- Relish Tray: Deviled Eggs, Crudités, Dips
- French Onion Soup
- Filet Mignon
- Twice Baked Potato Duchesse and Roasted Brussels Sprouts
Sign up now – space is limited!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One Old Fashioned as part of the Mixology experience, or a glass of wine or beer is included with the event.
Additional wines, coffee, tea and non-alcoholic beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.