Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!

Scones and Spreads!

Saturday, May 24
$55.00

Join us for a delightful Saturday morning baking class where you’ll learn to create a variety of scrumptious scones! You’ll master the art of baking Blueberry Lemon scones. Cherry Almond scones. Everything But the Bagel scones, all accompanied by a selection of sweet and savory butters to elevate your flavors. Chef Liz will guide you through each recipe, sharing baking tips and techniques to ensure your scones turn out perfect every time. Gather with fellow baking enthusiasts, enjoy the warm aromas, and leave with delicious treats to enjoy at home. Don’t miss this tasty opportunity—reserve your spot now!

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Liz Tinajero

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Menu:

  • Blueberry lemon scones
  • Cherry almond scones
  • Everything but the bagel scones
  • Sweet and Savory Butters

Chef: Liz

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Scones and Spreads!
$ 55.00
0 available
Sold Out
Chef
Liz Tinajero
Date and time
Saturday, May 24
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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