Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!

Let’s Bake! Mango Icebox Cake, Strawberry Shortcake, Lemon Poppyseed Bread

Saturday, May 17
$60.00

Summer Sweets and Treats
Let’s get ready for summer and treat yourself to a fun, hands-on baking class where summer flavors take center stage! Together, we’ll make three refreshing favorites: a tropical Mango Icebox Cake, classic Strawberry Shortcake, and zesty Lemon Poppyseed Bread. Whether you’re a seasoned baker or just starting out, this class is all about learning, tasting, and exploring the process. Come ready to mix, layer, and indulge in the sweet side of summer!

Menu:

Mango icebox cake
Strawberry shortcake
Lemon poppyseed bread

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Liz Tinajero

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Summer Sweets and Treats
$ 60.00
9 available
Chef
Liz Tinajero
Date and time
Saturday, May 17
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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