Join Chef Drew for an exciting paella class inspired by his most recent trip to Spain! In this demonstration class Chef Drew will bring the rich traditions of Spain to life with a vibrant, mouthwatering Paella cooked before your eyes — brimming with saffron rice, fresh seafood, and bold spices. But the fun doesn’t stop there! Get hands-on during our Participation Mixology Session, where you’ll shake, stir, and sip your way through expertly crafted cocktails. To finish off the meal, indulge in a rich and creamy flan. Immerse yourself in the vibrant culinary traditions of Spain and learn tips and techniques to create this festive dish at home! Come hungry, leave happy!
Menu:
- Participation Mixology Session: Smoky Mezcal Paloma
- Paella with Mussels, Clams, Scallops, Shrimp, Saffron, Bomba Rice, Seafood Broth, Tomatoes, Bell Peppers, Peas, Lemon.
- Citrus salad with Sherry Vinaigrette.Â
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. You will have the opportunity to make your own cocktail at the beginning of class.
Chef: Drew Schreiner
One mixology cocktail or glass of wine or beer is included with the event. Additional beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.