Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
You’ll learn to make Cod Provencal with tomatoes, capers and olives, France’s most famous stewed summer vegetable dish, Ratatouille, with zucchini, peppers, eggplant, tomatoes, onions, herbs, and olive oil. And for dessert we’ll make a fresh Apricot and ground Almond Tart. Tastes will be provided.
Menu:
Cod Provencal
Ratatouille
Apricot Almond Tart
Participation Level: Demonstration
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
