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June Wine Tasting – featuring wines ideal for Grilling and Chilling with Sommelier Tim Freehan

Saturday, June 7
$85.00

We are so excited to welcome Sommelier Tim Freehan, 20+ year veteran in the Industry, as he takes us on a tour of summer wine and food pairings.

Come have a blast learning about some wonderful varietals and small bites that pair nicely with these wines. Wine and food pairing is an intricate art that requires a keen understanding of the flavors and textures of both.  Come learn the basics to start you on your journey of finding what combinations work best for your palate.

Wine tastings at The Joyful Gourmet are a lot of fun – we’ll sample 6 wines, have some small bites (not every wine will have a pairing) to learn about food pairings, then end with time to enjoy a full pour of your favorite and mingle.

This will not be a full meal, so we recommend making a 5 or 5:30pm reservation at one of the MANY terrific restaurants in downtown Libertyville and be here at 7!

Wines featured at the tasting will be available for purchase by the bottle at a discount – these will be prices lower than you can get anywhere, and some amazingly unusual wines that typically fall into the $30-70 range.

Tickets

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Sip, Swirl, Savor: Exploring the World of Wine
$ 85.00
20 available
Chef
Chef Drew
Drew Schreiner
Date and time
Saturday, June 7
7:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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