Grill Thrills Start Here—Fuel Your Summer Feast!
Celebrate the flavors of the season in this hands-on class that puts a gourmet twist on classic comfort food. We’ll guide you through creating a perfectly seared pork chop topped with a homemade cherry miso compote—a bright, savory-sweet sauce made with fresh cherries, a touch of sugar, and just a splash of lemon juice.
You’ll also learn the secret to mastering asparagus gratin—a creamy, crispy take on this spring vegetable that preserves its texture and flavor—plus start the night with a refreshing, seasonal summer salad.
In this class, you’ll learn:
How to make a cherry compote from scratch and balance sweet with umami-rich miso
Tips for pan-searing pork chops to juicy, golden perfection
A simple technique for cooking asparagus that keeps it crisp and flavorful
How to build a summer salad that’s anything but boring
Whether you’re looking for a date night activity, a fun evening with friends, or just want to up your kitchen game, this class is a delicious way to do it. Come hungry and ready to cook!
Menu:
Pork Chops with a Cherry Miso Sauce
Summer Salad
Participation Level: Chef Side Table Event where the chef will walk you through each course and give you lots of tips and tricks.
Chef: Nick
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
