Transport your taste buds to the sunny shores of the Mediterranean in this demonstration cooking class featuring bold flavors, fresh herbs, and vibrant seasonal ingredients.

You’ll start by learning how to make Greek Beef Souvlaki Skewers—juicy, marinated beef kabobs grilled to perfection and bursting with flavor. Alongside these sizzling skewers, you’ll learn how to prepare a refreshing and herb-packed Tabbouleh, a classic Greek Salad, and perfectly Roasted Asparagus for a fresh and colorful plate.

To finish the evening, you’ll enjoy a light and elegant Lemon Sorbet with a Chocolate Straw—the perfect sweet ending to a flavorful meal.

Menu:

• Marinated Greek Beef Souvlaki Skewers

• Tabbouleh

• Roasted Asparagus

• Greek Salad

• Lemon Sorbet with a Chocolate Straw

This class is ideal for anyone who loves Mediterranean cuisine or is looking to bring more fresh, flavorful dishes into their home kitchen. Come cook, taste, and toast to summer!

Participation Level: This will be a demonstration/chef side table event.  The chef will walk you through all of the recipes and give you lots of tips and tricks along the way.

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.