Tomatoes are a versatile ingredient in many cuisines around the world. They come in different varieties and colors, some sweet and some tart. Come join us for this class all about tomatoes and find a newfound appreciation for this amazing fruit.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
- Tomato Marmalade with Goat Cheese Crostini
- Green Tomato Gazpacho with Poached Shrimp
- Skillet Tomato Sauce with Chicken, Creamy Farro
- Tomato Marmalade with Ricotta Cake
What you will Learn:
- How to make Tomato Marmalade
- Green Tomato Gazpacho vs Red Tomatoes
- How to peel a Tomato using the cooking method
Chef: Laura
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar!
10% off all regularly priced merchandise the day of the event.