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Pizza and Wings – Hands On!

Tuesday, September 2
$85.00

Embark on a flavor-filled culinary adventure with our unique hands-on cooking class that blends traditional favorites with innovative twists! Begin the evening learning to make your own quick rise pizza dough and building your own BBQ sauce to brush on air fried chicken wings. After customizing your pizza with a medley of meats, vegetables, and cheeses enjoy a freshly chopped Italian salad while watching your expert pizza baked to perfection.  This class promises to take your cooking skills to the next level. Join us and let your taste buds dance in a symphony of deliciousness!

Participation:  Hands On!

Menu:

  • Air Fried Wings: Make your own BBQ sauce.
  • Make Your Own Pizza Bar:
    • Make your own quick rise pizza dough
    • Traditional Pizza Sauce
    • Meats: Sausage/Pepperoni, Bacon, Chicken
    • An Assortment of Vegetables and Cheeses for Toppings
  • Caeser Salad Served in Parmesan Bowl

Chef: Dave

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Pizza and Wings - Hands On!
$ 85.00
14 available
Chef
Chef Dave
Dave Marino
Date and time
Tuesday, September 2
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

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