Transform your cooking with the power of sauce.

In this immersive, hands-on class, we focus on the techniques behind three iconic sauces—each one designed to elevate your dish from simple to spectacular. Whether you’re a curious beginner or a confident home cook, you’ll learn to prepare a full menu centered around sauce-driven excellence.

Menu:

Shrimp with Hollandaise Sauce
A classic French emulsion that’s rich, velvety, and surprisingly achievable. You’ll learn how to perfect the technique and pair it beautifully with tender shrimp.

Beef Braciole with Tomato Sauce
This traditional Italian rolled beef dish is slow-cooked in a robust tomato sauce infused with garlic, herbs, and red wine. You’ll master how to build deep flavor in your sauces through proper layering and simmering.

Roasted Fingerling Potatoes
Learn how to create a pan sauce to complement perfectly roasted fingerlings—crispy, golden, and bursting with flavor.

What You’ll Learn:

Sauce fundamentals: emulsions, reductions, and slow-simmer techniques

Pairing proteins and vegetables with the right sauces

Kitchen tips for balancing acidity, richness, and seasoning

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Dave

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.