Get ready to fire up your appetite and roll up your sleeves—because this isn’t just any cooking class, it’s a BBQ party with a purpose! Whether you’re a grill master in training or just love to eat, you’ll learn, laugh, and feast your way through a delicious Southern-inspired menu. Bring your friends, your appetite, and your BBQ spirit. You’ll leave with a full belly, new skills, and brag-worthy recipes to impress at your next cookout or cook-in!
Menu:
Cowboy Caviar: Kick things off with a fresh, zesty dip made with black beans, black-eyed peas, and a rainbow of chopped veggies. It’s the perfect scoopable bite to set the tone.
Oven-Braised Pulled Pork Sliders: Learn the secret to tender, flavorful pulled pork and build your own juicy sliders, stacked high with creamy coleslaw.
Comfort food heaven: rich, cheesy Mac & Cheese that’ll make you say “mmm” out loud.
Banana Pudding: Wrap things up with a spoonful of the South’s favorite dessert—layers of creamy banana goodness, vanilla wafers, and whipped bliss.
Spots are limited—grab yours now and join us for a smokin’ good time!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Nick
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.