Pull up a chair and raise your beer glass—it’s time for a festive German Pub Night in the kitchen! In this hands-on, flavor-packed cooking class, we’ll transport you to a cozy Bavarian pub with a menu that’s hearty, satisfying, and perfect for autumn vibes.
Menu:
🥨 Soft Pretzel Bites with Beer Cheese – Learn the secrets to pillowy, golden-brown pretzel bites, served warm with a rich, creamy beer cheese sauce that’s as addictive as it sounds.
🌭 Bangers and Mash – Our gourmet take on savory pub sausages nestled on a bed of mashed potatoes.
🥬 Frisée Salad with Poached Egg & Bacon – Lighten things up with this elegant pub salad featuring frisée greens, crispy bacon, and a perfectly poached egg on top.
Whether you’re a seasoned cook or just love a good food adventure, this class is the perfect way to celebrate the season with bold flavors, hearty bites, and plenty of fun. Bring your appetite—and maybe your favorite beer—and let’s get cooking!
Participation: Hands On! Chef Gina will provide aprons for you to learn new tips and techniques while making your own Pub Style Pretzel Bites and Beer Cheese
Chef: Gina
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.