Celebrate the crisp, cozy flavors of fall in this hands-on cooking class led by Chef Gina! Using the season’s star ingredient — the beloved Honeycrisp apple — you’ll learn to craft a delicious autumn-inspired menu from scratch.
Get ready to chop, stir, and savor as you create:
Menu:
Honeycrisp Apple Harvest Salad – A fresh, vibrant starter with seasonal greens and sweet-tart crunch
Apple Cider Glazed Pork Chops – Juicy, savory chops kissed with a rich apple cider reduction
Roasted Brussels Sprouts with Bacon & Apples – A cozy, caramelized side that brings sweet and savory together
Caramel Apple Crumb Cake – A decadent finish that captures fall in every bite
Whether you’re an experienced home cook or just getting started, this class is all about learning new techniques, enjoying great food, and making memories around the table. Come hungry — and leave with the skills to recreate this fall feast at home!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.