Step into the warmth of the kitchen for an intimate 4-Course Hands-On Bistro Cooking Experience centered around perfectly cooked scallops and comforting seasonal flavors. In this interactive class, you’ll cook alongside the chef, learning essential techniques as you prepare each course from start to finish.

Together, we’ll begin with a hearty winter minestrone, then master the art of pan-searing sea scallops to achieve a golden crust and tender center. You’ll stir, season, and finish a herb-forward risotto, learning timing and technique that translate beautifully to home cooking. The evening ends on a sweet note with a silky pot de crème, a classic bistro dessert that’s simple, elegant, and deeply satisfying.

Designed for cooks of all levels, this experience is relaxed, social, and immersive—part class, part dinner party. Come ready to cook, taste, and enjoy a memorable bistro-style meal you helped create.

Chef: Nick Marsalek

Menu: 

Winter Minestrone

Pan Seared Sea Scallops

Herby Risotto

Pot d’ Creme

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event