Peach and Strawberry Bellinis – Assemble your own refreshing, fruity twist on the classic Bellini cocktail, combining the sweetness of ripe peaches and strawberries with bubbly Prosecco for a fizzy brunch treat.
Homemade Cherry Vanilla Pop Tarts – We’ll walk you through the steps of making your own Pop Tarts, filled with sweet cherry jam and a hint of vanilla, all wrapped in a buttery, flaky pastry crust.
Avocado Toast Crostini – A crispy crostini base topped with creamy avocado, seasoned to perfection, and finished with a variety of toppings – you will build your perfect bite.
Maple Bacon – Sweet, savory, and utterly addictive. Learn the art of making perfectly crispy bacon with a maple syrup glaze that adds the perfect balance of sweetness and saltiness.
It’s the perfect mix of sweet and savory, and you’ll leave with the skills to recreate this mouthwatering brunch at home. Whether you’re cooking for friends, family, or just treating yourself, this class will make your mornings extra special! Bring a friend and let’s cheers to spring’s arrival.
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One bellini (as part of the participation) or one glass of wine/beer/coffee/tea is included with the event.
Additional bellinis, wine, beer, soda, and San Pelligrino are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
