Join us for an unforgettable afternoon where you’ll learn to create Artisanal Herb Focaccia and the crispy exterior and soft, puffy interior of Almond Croissant Focaccia, accompanied by delightful sweet and savory butters. From kneading to slicing, this hands-on experience will leave you with a newfound appreciation for the art of bread making. Sign up now and let’s bake memories together!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way
Menu:
- Herb Focaccia Bread
- Almond Croissant Focaccia
- Compound Butters
Chef: Liz
Coffee or Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.

