Join us for a joyful, hands-on baking experience designed especially for beginners and curious home bakers. In this relaxed and welcoming class, you’ll learn to create these delicious menus step by step, with plenty of guidance along the way. We’ll share practical tips, simple techniques, and confidence-building tricks that take the mystery out of baking—no prior experience needed. Expect a fun, low-pressure atmosphere where questions are encouraged, flour may fly, and learning happens through doing. Come bake, laugh, and leave with new skills (and treats!) you’ll be excited to recreate at home.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
White Chocolate Raspberry Cake
Red Velvet Cheesecake Brownies
Chocolate Mousse
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

