Step into a relaxed, welcoming kitchen where cooking feels less like a lesson and more like a great time with friends. With the approachable and fun-loving Chef Dave guiding the way, you’ll learn new techniques, ask questions freely, and enjoy the process just as much as the food.

Together, we’ll explore a thoughtfully crafted menu that balances comfort and elegance. Start with a hearty farro salad, packed with texture and flavor. Warm up with a rich seafood bisque made with shrimp and crab, full of depth and coastal flair. For the main course, enjoy braised whitefish finished with a silky beurre blanc sauce and bright gremolata for the perfect finishing touch. We’ll wrap things up on a sweet note with a surprisingly indulgent avocado chocolate mousse.

Whether you’re here to sharpen your skills or simply have fun in the kitchen, this experience is all about great food, great company, and learning in a no-pressure environment. Come hungry, leave inspired.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Knife Skills and Sauce 101 Class: Hands on knife skills experience and learn techniques to make two sauces that pair wonderfully with seafood.

Chef: Dave Marino

Menu:

Farro Salad

Seafood Bisque- Shrimp And Crab

Braised Whitefish With Beurre Blanc Sauce And Gremolata

Avocado Chocolate Mousse

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Seafood Bisque, Braised Whitefish: Sharpen your Knife Skills and Perfecting Sauces from Scratch