Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Sustainable Farm-to-Table Gourmet Chicken | A Chef’s Table Experience with Chef Andy
At this Chef’s Table, the chicken is more than an ingredient—it’s the story. Chef Andy’s passion for sustainability and uncompromising ingredient quality takes center stage as guests are guided through the journey from responsible farming to refined plate.
The experience begins with an exploration of what truly sustainable poultry means: how these chickens are raised, fed, and treated, and why those practices dramatically impact flavor, texture, and nutrition. Chef Andy will break down common misconceptions about chicken and explain why sourcing matters—not just ethically, but gastronomically.
Guests will then witness (and learn) the art of proper protein breakdown. Chef Andy demonstrates how to expertly break down a whole chicken with precision and respect, maximizing yield while minimizing waste—an essential skill rooted in both sustainability and classic culinary technique.
From there, the focus shifts to transformation. Using thoughtful, simple techniques designed to highlight the integrity of the ingredient, Chef Andy prepares a beautifully balanced dish that proves gourmet cooking doesn’t require excess—only intention, skill, and outstanding ingredients.
This Chef’s Table is equal parts education, craft, and celebration: a hands-on look at sustainable cooking, an appreciation for mindful sourcing, and the joy of a perfectly prepared, soul-satisfying meal.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Menu:
1st
Roasted Beet Salad with Salsa Macha, Citrus Labneh & Pickled Shallot
2nd
Pan seared half chicken. Parisian gnocchi, baby carrots, natural jus
3rd
Honey panna cotta cornbread crumble
Chef: Andy Kelly
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
