Sweet spring starts in the kitchen—come find the goodies that brighten every day.
Step into a bright, flavor‑filled spring kitchen where every dish is a celebration of freshness. In this hands‑on cooking class, you’ll twirl your own Fresh Fettuccine through a silky Creamy Lemon Arugula Sauce dotted with sweet peas, master the art of Classic Chicken Limoné, and build a vibrant Spring Salad bursting with Cara Cara oranges, tender asparagus, goat cheese, and a zesty citrus vinaigrette. Come ready to kneed, roll, laugh, and savor a menu that tastes like sunshine.
-Creamy Lemon Arugula Pasta with Fresh Peas and Fresh Fettuccine
-Classic Chicken Limoné
-Spring Salad with Cara Cara Oranges, Asparagus, Goat Cheese & Citrus Vinaigrette
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. Pasta dough will be prepared from scratch in advance to allow time to rise, during the class Chef Gina will walk you through making your own dough to take home. Then, learn the process of rolling and extruding fresh pasta dough to make a fabulous fettucine.
Chef: Gina
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
