Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join Chef Dave for a festive night while we simmer an Irish Beef Stew inspired by the rustic flavors of Ireland — rich, savory, and perfect for early spring gatherings. Alongside it, you’ll bake warm, tender Dr. Pete’s Irish soda bread, ideal for soaking up every last spoonful.
For a playful pub-style twist, we’re making Irish Potato Nachos — crispy roasted potato slices layered with shredded Dubliner, smoky bacon bits, and sautéed cabbage, broiled until melty and irresistible.
We’ll also prepare a quick and tangy pickled cabbage, lightly cured in white vinegar with salt and peppercorns — the perfect bright bite to balance all that cozy richness.
No stress, no overwhelming techniques — just great food, good company, and plenty of laughs. Whether you’re a seasoned cook or just in it for the fun, you’ll leave with new skills, festive recipes, and a taste of Ireland to celebrate St. Patrick’s Day in style
Menu:
Irish Beef Stew
Irish Soda Bread
Potato Nachos: Layer thin-sliced roasted potatoes with shredded Dubliner, bacon bits, and sautéed cabbage. Broil until bubbly for an Irish-style pub snack.
Pickled Cabbage: Quick-pickle shredded cabbage in white vinegar, salt, and peppercorns for 30 minutes
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
