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Rack of Lamb with Fireside Sauces

Tuesday, March 24
$89.00
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Join Chef Deb for a hands-on culinary experience where you’ll master essential knife skills and create a lineup of bold, flavor-packed sauces from scratch. Together, we’ll prepare a succulent rack of lamb with step by step directions for making your own smoky pasilla chile glaze. Hone your knife skills while preparing a crisp, colorful jicama–carrot–cucumber–radish salad drizzled with tangy chamoy. To finish, we’ll elevate store-bought vanilla ice cream with a decadent, spicy chocolate habanero sauce. A perfect blend of technique, creativity, and unforgettable flavors!

Menu:

Rack of lamb with a pasilla chile glaze
Fingerling Potatoes
Jicama, Carrots, Cucumber, Radish with chamoy sauce
Vanilla ice cream with a chocolate habanero sauce
What you will learn: 
More than you thought there was to learn about chilies and what to look for when purchasing from your local grocer.
Essential knife skills while you work hands-on preparing the vegetable course
Instructions to make chamoy sauce 
Step by step instructions and hands-on experience making your own pasilla chile glaze and chocolate habanero sauce

Tickets

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Rack of Lamb with Fireside Sauces
$ 89.00
12 available
Quantity: 0
Total: $ 0.00
Date and time
Tuesday, March 24
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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  • 542 N Milwaukee Ave, Libertyville, IL 60048

Our Hours

  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

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