In this exciting workshop, you’ll dive into the art of making your own stretchy, gooey mozzarella cheese from scratch! Roll up your sleeves and discover the science behind turning milk into delicious cheese in under an hour. You’ll stretch, shape, and create your very own mozzarella while we also demonstrate how to make the creamy and flavorful ricotta cheese. Best of all, you get to taste your creations and enjoy some delicious snacks along the way. No experience needed—just bring your curiosity and appetite!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through the art of making mozz and giving you lots of tips and tricks along the way.
Chef: Andy from Perfect Brewing Supply in Libertyville
One Mimosa, Coffee or Tea are complimentary. Additional wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
