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Modern Asian Dinner with Chef Laura Claude

Saturday, April 25
$109.00
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Step into an intimate evening of flavor and artistry with Chef Laura Claude’s exclusive Chef’s Table Dinner. This one-night-only experience celebrates modern Asian cuisine with a refined, creative twist.  Your curated menu begins with a fresh mixed greens salad drizzled in a bright sesame-ginger vinaigrette, followed by creamy coconut rice paired with a luscious soy caramel sauce. The night concludes on a sweet note with a delicate matcha mochi cake, balancing earthy and sweet with soft, chewy perfection.
Seats are limited—reserve your place at the table and savor an unforgettable fusion of tradition and innovation.

Menu:

Mix Green Salad With Sesame Ginger Vinaigrette

Pan Seared Duck Breast With Creamy Coconut Rice, Yuzu Snap Peas, And Soy Caramel Sauce,  

Matcha Mochi Cake, Caramelize White Chocolate Mousse, Raspberry Wine Poached Strawberries, And Lemon Crumble

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Laura Claude

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

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Modern Asian Dinner with Chef Laura Claude
$ 109.00
11 available
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Total: $ 0.00
Chef
Laura Claude
View Bio
Date and time
Saturday, April 25
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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  • 542 N Milwaukee Ave, Libertyville, IL 60048

Our Hours

  • Monday: Closed
  • Tuesday: 10:00am-9:00pm
  • Wednesday: 10:00am-5:00pm
  • Thursday: 10:00am-9:00pm
  • Friday: 10:00am-9:00pm
  • Saturday: 10:00am-9:00pm
  • Sunday: 11:00am-4:00pm

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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