Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm, Chef Laura turns the kitchen into a place of connection, learning, and seriously great food.
This class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques done well. Guests will create a bright, artichoke salad tossed with crisp romaine, roasted red peppers, shaved parmesan, and a lively red wine vinaigrette. Chef Laura shares her approach to perfectly marinated flank steak—infused with balsamic richness, cooked to tender perfection, and paired with sweet oven-roasted cherry tomatoes and golden garlic scallop potatoes.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
