Celebrate the heart of the home with cookware as warm and wonderful as Mom.
Celebrate spring’s sweetest star — the strawberry — in a hands‑on class that’s equal parts cozy, creative, and delicious. We’ll roast berries until they’re jammy and fragrant, pair them with creamy burrata, glaze tender chicken and shrimp in a sweet‑spicy strawberry sauce, and finish with the dreamiest buttermilk strawberry shortcake crowned with vanilla bean whipped cream. It’s a joyful, social night in the kitchen where every dish tastes like sunshine and good company.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina Bangser
Menu:
Roasted Strawberries with Burrata
Sweet and Spicy Strawberry Glazed Chicken and Shrimp with Coconut Lime Rice
Buttermilk Strawberry Shortcake with Vanilla Bean Whipped Cream
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
